The Stables at Stones

The Stables at Stones is one of the Yarra Valley’s most celebrated food and wine destinations.

With its soaring red brick walls and rough-hewn timbers, throughout the late 1800′s this historic building served as the stablehand quarters of a bustling farming community called Castellaville.

After a remarkable conversion that would have impressed Kevin McCloud himself, The Stables now operate as an intimate restaurant space under the helm of Executive Chef Hugh Davison (London’s Kitchen w8, Flemings Mayfair & Marcus Wareing at the Berkeley). Presenting a regional tasting menu on Friday, Saturday and Sunday evenings and a shared plate lunch on Saturdays and Sundays,
Davison’s menus are crafted from scratch each week based on the seasonality and availability of local produce.

- This Week's Opening Hours - 

Friday January 27
Open for dinner from 7.00pm

Saturday January 28
Open for lunch from 12.00pm until 3.30pm & dinner from 7.00pm

Sunday January 29
Open for lunch from 12.00pm until 3.30pm & dinner from 7.00pm

Also, open for lunch and dinner every day at our sister property, Meletos

Tuesday February 14

Valentines Day Dinner from 6.00pm for our beautiful seven course tasting menu, one nights accommodation within The Farmhouse at Meletos, and a regional breakfast within Meletos Cafe.

$570 per couple plus beverages
 Bookings on 03 8727 3030 or via stay@meletos.com