Executive Chef - Hugh Davison
Working closely with some of Victoria's finest producers, our seasonal menus showcase the very best that our region has to offer.
Lunch - Shared Plates
Saturday & Sunday
Dinner - Autumn Tasting Menu
Friday, Saturday & Sunday
Due to event activity, our opening times may vary slightly.
Please refer to our homepage for this week's opening times.
Autumn Tasting Menu
Friday, Saturday & Sunday evenings from 7.00pm
Tomato, goat’s curd, pine nuts, basil
2017 Valentine Riesling, Dixons Creek
Bonito, cuttlefish and mussel veloute, saffron, coriander
2014 Yeringberg Viognier, Gruyere
Buxton trout, smoked beetroot, cucumber
2015 Yarra Yering Dry White Wine No.1, Gruyere
Timbarra chicken, peppers, courgette
2016 The Wanderer ‘Upper Yarra’ Pinot Noir, Yellingbo
Sher Wagyu, variation of carrots, pickled onion
2016 Mayer Syrah, Healesville
Lemon, raspberry, meringue, wattleseed
2016 St. Huberts Late Harvest Viognier, Coldstream
Pyengana Cheddar, Tasmania
Rogue Creamery Smokey Blue, Oregon, USA
Fromager d’Affinoise Casmpagnier, Rhone-Alps, France
NV Gembrook Hill Pineau, Gembrook
Five courses at $95 per person
or $155 with matching wines
Seven courses at $125 per person
or $195 with matching wines
Stay & Dine from $510 per couple
We offer a superb Stay & Dine package on Friday, Saturday & Sunday evenings.
Enjoy dinner for two at The Stables at Stones, overnight accommodation in a luxury guest suite at our boutique hotel, The Farmhouse at Meletos and complimentary breakfast at the Meletos Cafe.
Saturday & Sunday lunch
Timbarra tomatoes, Persian feta, basil
Pork terrine, peach and chili chutney, zucchini
Sweetcorn and tarragon croquette, salsa verde
Port Lincoln sardines, saffron
Timbarra chicken, rocket, pistachio
Barramundi, peppers, gremolata
Buckwheat, lettuce, seed, nuts
$65 per person
Chocolate, coconut, seasonal berries
Caramelised apple, frangipani tart, mascarpone
Three cheese board
Pyengana Cheddar, Tasmania
Stone & Crow Galactic, Victoria
Berrys Creek Tarwin Blue, Victoria
Nuts, seasonal fruit, lavosh
As the availability of our local produce changes throughout the season, the menus above are subject to changes.
Please note credit card details will be required when making a dinner reservation of any size or lunch reservation for eight guests or more.
Your card will only be charged in the unfortunate event of cancellation within 24 hours of the booking time.
Customers are not permitted to bring any food or beverage onto the property for consumption, nor can any food leave the venue.
Due to the intimate nature of the venue, we cannot accommodate children for dinner service.
Please note we host weddings on Saturday & Sunday evenings - consequently will start preparing the restaurant from 3.30pm onwards.