The Stables at Stones
Executive Chef - Hugh Davison
Working closely with some of Victoria's finest producers, our seasonal menus showcase the very best that our region has to offer.
Shared Plates at $65 per person
Winter Tasting Menu
Five courses at $95 per person
or $155 with matching wines
Seven courses at $125 per person
or $195 with matching wines
Stay & Dine
We offer a superb Stay & Dine package on Friday, Saturday & Sunday evenings.
Enjoy dinner for two at The Stables at Stones, overnight accommodation in a luxury guest suite at our boutique hotel, The Farmhouse at Meletos and complimentary breakfast at the Meletos Cafe.
Prices from $520 per couple.
The Chef's Table
Designed by The Stables at Stones Executive Chef Hugh Davison and presented in our private dining room, The Chef's Table is a superb dining experience for six to nine guests.
Our wine list is carefully curated to showcase the Yarra Valley’s finest boutique producers.
Surrounded by a thriving community of artisan winemakers, distillers and brewers, our team are constantly visiting vineyards and meeting with the makers to source the perfect drop to accompany our seasonal menus.
To see the latest version of our wine list, please email our Restaurant Manager here.
Celebrating a Special Occasion?
Let our Pastry Chef bake you a personalised cake or have us arrange a bouquet of local seasonal flowers from to be delivered to your table by The Providore at Meletos.
Restaurant Booking Terms & Conditions
Credit card details will be required when making a dinner reservation of any size or lunch reservation for eight guests or more.
Your card will only be charged in the unfortunate event of cancellation within 24 hours of the booking time.
Cancellations within 24 hours of the booking time will incur a cancellation fee of $60 per person for lunch and $95 per person for dinner. A reduction in a booking size is considered a cancellation.
Due to the intimate nature of the venue, we cannot accommodate children for dinner service.
If you plan to bring a cake from an external supplier to enjoy after your lunch, please note that a $5 per person cakeage fee applies.
Our team will cut, garnish & serve your cake.
Please note we host weddings on Saturday & Sunday evenings - consequently will start preparing the restaurant at the conclusion of lunch service at 3.30pm.
Customers are not permitted to bring any food or beverage onto the property for consumption, nor can any food leave the venue.
Customers are not permitted to bring any decorations or balloons into The Stables during any restaurant service.
Public Holiday Surcharge
Kindly note that a 10% surcharge is applied to all transactions at The Barn and The Stables at Stones on days when public holidays are observed. This surcharge reflects the increase in staff costs experienced on public holidays. We thank you for your understanding.