Food

Executive Chef - Hugh Davison

Working closely with some of Victoria's finest producers, our seasonal menus showcase the very best that our region has to offer.


RESERVATIONS

03 8727 3000 or email

Celebrating a special occasion? 
Let our Pastry Chef bake you a cake or have
 The Providore at Meletos deliver a bouquet of local flowers!
Talk to our reservations team to find out more.


CHEF'S TABLE

For information on our private Chef's Table experience click here

OPENING TIMES

Lunch  -  Shared Plates Banquet
Saturday & Sunday

Dinner -  5 or 7 Course Tasting Menu
Friday, Saturday & Sunday
 


Due to event activity, our opening times may vary slightly.
Please refer to our homepage for this week's opening times.


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Summer Tasting Menu

Friday, Saturday & Sunday evenings from 7.00pm

 


Timbarra farm
2014 Hoodles Creek ‘1er’ Pinot Blanc, Hoddles Creek
 

Snapper, sorrel, celery, caviar
2015 Yarra Yering ‘Dry White No.1’, Gruyere
 

Buxton trout, carrot, sage, toasted barley
2014 Yeringberg Viognier, Gruyere
 

Chicken, BBQ garlic, zucchini
2015 The Wanderer ‘Upper Yarra’ Pinot Noir, Yellingbo
 

Venison, beetroot, quail egg, potato
2016 Mayer Syrah, Healesville
 

Buttermilk, salted egg white, lavender
2016 St. Huberts Late Harvest Viognier, Coldstream
 

White chocolate, apricot, rhubarb
NV Gembrook Hill Pineau, Gembrook

 

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Five courses at $95 per person
or $155 with matching wines
-
Seven courses at $125 per person
or $195 with matching wines
-
Stay & Dine from $510 per couple
We offer a superb Stay & Dine package on Friday, Saturday & Sunday evenings.
Enjoy dinner for two at The Stables at Stones, overnight accommodation in a luxury guest suite at our boutique hotel, The Farmhouse at Meletos and complimentary breakfast at the Meletos Cafe.



Shared Plates

Saturday & Sunday lunch

 

Timbarra tomatoes, Persian feta, basil

Cured venison, courgette, smoked aioli

Carrot and tarragon croquette

Squid, sorrel, Szechuan pepper

 

Chicken, silverbeet, sage

Buxton trout, beetroot, snow peas

Summer salad

 

$60 per person

 

To finish

 

Chocolate brownie, chantilly, raspberry

Buttermilk, salted egg white, lavender

$14
 

Three cheese board

Stone & Crow Nightwalker, Yarra Valley
Stone & Crow Moonshine, Yarra Valley
 Stone & Crow Galactic, Yarra Valley

Quince, candied walnuts, lavosh

$24


As the availability of our local produce changes throughout the season, the menus above are subject to changes.

Please note credit card details will be required when making a dinner reservation of any size or lunch reservation for eight guests or more.
Your card will only be charged in the unfortunate event of cancellation within 24 hours of the booking time. 

Customers are not permitted to bring any food or beverage onto the property for consumption, nor can any food leave the venue.

Due to the intimate nature of the venue, we cannot accommodate children for dinner service. 

Please note we host weddings on Saturday & Sunday evenings - consequently will start preparing the restaurant from 3.30pm onwards.