Seasoned Winter Truffle Dinner with Adrian Utter
 

Our quarterly Seasoned dinner celebrates the talented community of Yarra Valley food and wine producers that we are so lucky to work with. This Winter's edition we are excited to host truffle farmer and winemaker Adrian Utter of Riverhouse Truffles & Utter Wines.

Join us from 6.00pm in The Stables at Stones for a pre-dinner drink and canapés before taking your seat at one long table for an intimate dinner. The Stables kitchen team will present a 5-course tasting menu starring Adrian’s freshly harvested black truffles and matched with a selection of his beautiful wines. Throughout the event, Adrian will share stories about the produce and life on the farm in Buxton.

Following dinner, The Stables bar will be open for those wishing to purchase post dinner drinks, along with the opportunity to have a chat with Adrian and The Stables Executive Chef Hugh Davison. We look forward to sharing this very special occasion with you.


 

Seasoned Winter Truffle Dinner with Adrian Utter
Sunday July 8, 2018 from 6.00pm
 


Location
The Stables at Stones of the Yarra Valley
14 St Huberts Road, Coldstream
 


Tickets
$165 per person
(includes 5 course tasting menu with matching wines)
Please note that tickets are non refundable in the unfortunate event of cancellation within 72 hours of the Seasoned Dinner.

Alternatively, please call (03) 8727 3000 or email info@stonesoftheyarravalley.com

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Menu
 

Pork and truffle croquette
Potato and truffle crisp, crème fraiche
Salmon caviar, truffle
NV Devaux Champagne Cuvee D

 

Pig trotter and winter vegetable terrine, mustard cream, pickled cabbage
2017 Utter Rosè
 

Roasted cod, Jerusalem artichoke, salsify, hazelnut, truffle
2017 Utter Riesling
 

Variations of Berkshire pork, kale, apple
2016 Utter Pinot Noir
2017 Utter Pinot Noir

 

Wagyu, truffle potato, pearl onions, gremolata
2016 Utter Syrah
 

White chocolate, truffle, parsnip, granola
Utter Cherry Liquor


Accommodation

Want to stay with us? Guests rooms at The Farmhouse at Meletos begin from $320 per night, with a complimentary regional breakfast served in the adjoining Meletos' Cafe. For more information on our accomodation, call (03) 8727 3030 or email


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