Seasoned Spring Dinner with Jayden Ong

Our quarterly Seasoned dinners celebrate the talented community of Yarra Valley food and wine producers that we are so lucky to work with. For our Spring Seasoned Dinner we are excited to host winemaker Jayden Ong of One Block Wines.

Join us from 7.00pm in The Stables at Stones for a pre-dinner drink and canapés before taking your seat at one long table for an intimate dinner. The Stables kitchen team will present a 5-course tasting menu matched with a selection One Block Wines. Throughout the event, Jayden will share stories about his wines and life as a winemaker in the Yarra Valley.

Following dinner, The Stables bar will be open for those wishing to purchase post dinner drinks, along with the opportunity to have a chat with Jayden and The Stables Executive Chef Hugh Davison.

Seasoned Spring Dinner with Jayden Ong
Sunday October 21, 2018 from 7.00pm

The Stables at Stones of the Yarra Valley
14 St Huberts Road, Coldstream

$165 per person
(includes 5 course tasting menu with matching wines)
Please note that tickets are non refundable in the unfortunate event of cancellation within 72 hours of the Seasoned Dinner.

If you would prefer to speak to our team and book over the phone, please feel free to contact us on (03) 8727 3000

Seasoned Dinner The Stables at Stones of the Yarra Valley


Selection of canapés
Negroni Spritz featuring Jayden's Vermouth

Ceviche of king fish, spring vegetables
2017 Chestunt Hill Sauvignon Blanc

Tart fine of spiced apples, goats curd,  pinenuts
2017 One Block Pinot Gris

Crayfish, octopus, tamarillo, purslane
2017 Moonlit Forest Chardonnay

Variations of Aylesbury duck, beetroot, turnip
2017 Chestnut Hill Pinot Noir

Yeringberg lamb, courgette, spring onion, mint
2017 One Block Yellingbo Syrah

Roasted Black Angus, charred and pickled shallots, wild herbs
2015 La Maison de Ong Syrah

Selection of petit fours


Want to stay with us? Guests rooms at The Farmhouse at Meletos begin from $320 per night, with a complimentary regional breakfast served in the adjoining Meletos' Cafe. For more information on our accomodation, call (03) 8727 3030 or email