Seasoned Autumn Dinner with Sarah Crowe

Seasoned is our quarterly wine dinner celebrating the talented community of Yarra Valley food and wine producers that we are so lucky to work and collaborate with. This autumn's edition sees us joining forces with 2017 Australian Winemaker of the Year, Sarah Crowe of Yarra Yering & Warramate Wines. 

Join us from 7.00pm in The Stables Courtyard as we kick off the evening with sparkling and canapés prior to taking your seat at one long table for a casual, intimate and interactive dinner with Sarah Crowe. The Stables kitchen team will present a 5 course tasting menu to match a collection of Yarra Yering & Warramate wines.

Finishing off with petit fours and a glass of Yarra Yering 'Potsorts' fortified Portugese blend, The Stables bar will be open for those wishing to purchase post dinner drinks, along with the opportunity to have a chat with Sarah.


Seasoned Autumn Dinner with Sarah Crowe
Sunday April 22, 2018 from 6.30pm

The Stables at Stones of the Yarra Valley
14 St Huberts Road, Coldstream

$195 per person
(includes 5 course tasting menu with matching wines)
Please note that tickets are non refundable in the unfortunate event of cancellation within 72 hours of the Seasoned Dinner.

Alternatively, please call (03) 8727 3000 or email

Seasoned Summer Dinner6.jpg


2013 Yarra Yering Blanc de Noir 

Spanner crab, pickled cucumber
Sweet potato, marinated feta
Chicken liver parfait, crab apple


2017 Warramate Riesling

Variations of autumn vegetables, goats curd sable


2016 Yarra Yering Dry White Wine No. 1

Coal roasted Moreton Bay bugs, Australian natives


2016 Yarra Yering Pinot Noir

Glazed Aylesbury duck, beetroot, radicchio, fennel


2012 Yarra Yering Dry Red Wine No. 2

Spiced wagyu rib, carrot, watercress, jus gras


2008 Yarra Yering Potsorts’ Vintage Fortified

Last season plums, Valrhona chocolate and wattleseed


Selection of petit fours


Want to stay with us? Guests rooms at The Farmhouse at Meletos begin from $320 per night, with a complimentary regional breakfast served in the adjoining Meletos' Cafe. For more information on our accomodation, call (03) 8727 3030 or email