Shared Plates

Executive Chef - Shane Gipp
 

Shared Plates is a relaxed shared menu of 7 exciting dishes with a focus on local, seasonal ingredients.

Available on Saturday & Sunday lunch.


Spring

Cobia ceviche, coconut cream, lime

Artichoke, salt bush, bonito crème fraiche

Ham hock terrine, pickles & ferments

Asparagus, stracciatella, rosemary lavosh

Lamb ribs, Tuscan salsa, smoked ricotta

Rankin cod, cauliflower, broad beans

Timbarra green salad

$65 per person


To finish

Cardamom parfait, chocolate soil, coffee
 $14

Pear, sweet cheese, crumble
$14
 

Three cheese Plate

Quickes Mature Farmhouse Cheddar, England
Tarago River Brie, Gippsland
Shadows of Blue, Gippsland

Nuts, seasonal fruit, lavosh
$24


As the availability of our local produce changes throughout the season, the menus above are subject to changes.

Customers are not permitted to bring any food or beverage onto the property for consumption, nor can any food leave the venue.
If you would like to arrange a cake to celebrate a special occasion, click here for more information.
Customers are not permitted to bring decorations or balloons into the space during restaurant service. 

Please note we host weddings on Saturday & Sunday evenings - consequently will start preparing the restaurant from 3.30pm onwards.