Executive Chef - Shane Gipp
Shared Plates is a relaxed shared menu of 7 exciting dishes with a focus on local, seasonal ingredients.
Available on Saturday & Sunday lunch.
Cobia ceviche, coconut cream, lime
Artichoke, salt bush, bonito crème fraiche
Ham hock terrine, pickles & ferments
Asparagus, stracciatella, rosemary lavosh
Lamb ribs, Tuscan salsa, smoked ricotta
Rankin cod, cauliflower, broad beans
Timbarra green salad
$65 per person
Cardamom parfait, chocolate soil, coffee
Pear, sweet cheese, crumble
Three cheese Plate
Quickes Mature Farmhouse Cheddar, England
Tarago River Brie, Gippsland
Shadows of Blue, Gippsland
Nuts, seasonal fruit, lavosh
As the availability of our local produce changes throughout the season, the menus above are subject to changes.
Customers are not permitted to bring any food or beverage onto the property for consumption, nor can any food leave the venue.
If you would like to arrange a cake to celebrate a special occasion, click here for more information.
Customers are not permitted to bring decorations or balloons into the space during restaurant service.
Please note we host weddings on Saturday & Sunday evenings - consequently will start preparing the restaurant from 3.30pm onwards.