Tasting Menu

Executive Chef - Shane Gipp


Working closely with some of Victoria's finest producers, our Tasting Menu showcases the very best that our region has to offer, with a focus on sustainable, ethical & seasonal ingredients.

Available on Friday & Saturday


Spring

Asparagus Tartare
2013 St Huberts, Blanc de Noir, Coldstream

Pumpkin & Chestnut Tortellini
2015 Crawford River Beta, Sauvignon Semillon, Condah

Dhufish, Wild Garlic, Fennel
2016 Ben Haines, Marsanne, Coldstream

Lamb Loin, Pea, Artichoke
2018 Rising Gamay, Christmas Hills

Sher Wagyu, Smoked Cauliflower, Maple
2018 Serrat, Shiraz Viognier, Yarra Glen

Blueberry & Tea
2013 Warramunda, Deux Viognier, Coldstream

Pick Me Up Shroom
2011 Allinda, Double Picked Riesling, Dixons Creek


 

Five courses at $95 per person
or $155 with matching wines
-
Seven courses at $125 per person
or $195 with matching wines
-
Stay & Dine from $510 per couple
We offer a superb Stay & Dine package on Friday - Sunday evenings.
Enjoy dinner for two at The Stables at Stones, overnight accommodation in a luxury guest suite at our boutique hotel, The Farmhouse at Meletos and complimentary breakfast at the Meletos Cafe.


As the availability of our local produce changes throughout the season, the menus above are subject to changes.

Please note credit card details will be required when making a dinner reservation of any size.
Your card will only be charged in the unfortunate event of cancellation within 24 hours of the booking time. 

Customers are not permitted to bring any food or beverage onto the property for consumption, nor can any food leave the venue.

Due to the intimate nature of the venue, we cannot accommodate children for dinner service. 

We offer a full vegetarian Tasting Menu, and can cater for dietary requirements for all diners with advance notice. To avoid disappointment, please ensure that you advise of any dietary requirements when making your reservation.