The Chef's Table

Designed by The Stables at Stones Executive Chef Shane Gipp and presented in our private dining room, The Chef's Table is a superb dining experience for six to nine guests. Priced at $220 per person, The Chef's Table celebrates the absolute best this extraordinary region has to offer and includes a hand-picked selection of boutique wines.

For reservations and accommodation enquiries phone Stones of the Yarra Valley on 03 8727 3000 or email


Please note our Chef's Table menu changes nightly and such the menu below is purely indicative

Chicken liver parfait, blood orange
Sweet potato, paprika
Tasmanian oyster, champagne dressing
Smoked eggplant, tomato
2011 Gembrook Hill Blanc de Blancs, Gembrook

Timbarra farm
2016 Thick As Thieves ‘Another Bloody’ Chardonnay, Warramate

Buxton trout, avocado, black rice
2015 Yarra Yering ‘Dry White No.1’, Gruyere

Marron, cauliflower, nuts
2014 Yeringberg Viognier, Gruyere

Wandin quail and its egg, carrot
2015 Mac Forbes ‘Woori Yallock’ Pinot Noir, Woori Yallock

Sher wagyu, smoked potato, pickled cucumber
2016 Mayer Syrah, Healesville

Orange, rhubarb, ginger
2016 Yarrawood ‘Tall Tales’ Botrytis Riesling, Yarra Glen

White chocolate, Timbarra strawberries, rose
2016 Soumah Brachetto ‘Tranquillo’, Yarra Valley

The Stables at Stones