The Chef's Table

Designed by Executive Chef Hugh Davison and presented in our private dining room, The Chef's Table is a superb dining experience
for six to eight guests. Priced at $220 per person and reinvented each and every week, The Chef's Table celebrates the absolute best this extraordinary region has to offer and includes a hand-picked selection of boutique wines.

For reservations phone The Stables at Stones on 03 9739 0900 or email 

The Chef's Table Menu 

Please note our Chef's Table menu changes nightly and such the menu below is purely indicative

Variations of crackling

Whipped cod roe

Heirloom carrots

Autumn salad leafs

Smoked eel, sweet mustard

Cone Bay barramundi, charcoal eggplant, cos lettuce heart, lemon
2012 Goodman Vermantino, Heathcote

Salt baked celeriac, herb crusted mushroom, butternut pumpkin, truffle
2013 Payten & Jones ‘Paul’s Range’ Chardonnay, Tarrawarra

Wandin quail, smoked beetroot puree, charred leeks, spinach  
2014 D.C.B. Pinot Noir, Yarra Valley

Roasted veal rump, caramelised cauliflower, pine mushrooms, gnocchi
2011 Yeringberg Shiraz, Gruyere

Variations of pear, pain d'épices, salted caramel, rum
Castellani Vino Dei Santi, Pontedera

Valrhona chocolate soufflé, peppermint ice cream, honey ganache