The Stables at Stones

The Stables at Stones is one of the Yarra Valley’s most celebrated food and wine destinations.

With its soaring red brick walls and rough-hewn timbers, throughout the late 1800′s this historic building served as the stablehand quarters of a bustling farming community called Castellaville.

After a remarkable conversion, The Stables now operate as an intimate restaurant space under the helm of Executive Chef Hugh Davison (London’s Kitchen w8, Flemings Mayfair & Marcus Wareing at the Berkeley).

Presenting a regional tasting menu on Friday, Saturday & Sunday evenings and a shared plates lunch experience on Saturdays and Sundays, Davison’s menus showcase the best that the season and our region has to offer. 
 

This Week's Restaurant Opening Hours


Friday September 21
Open for dinner from 6.30pm

Saturday September 22
Closed for lunch (private event)
Open for dinner from 6.30pm

Sunday September 23
Open for lunch from 12.00pm - 4.00pm
Closed for dinner (private event)

Also, open for lunch and dinner every day at our sister property, Meletos


ReservationS

(03) 8727 3000 / email us



Seasoned Spring Dinner
with Jayden Ong
Sunday October 21, 2018

Our quarterly Seasoned dinners celebrate the talented community of Yarra Valley food and wine producers that we are so lucky to work with. This spring, we are excited to host winemaker Jayden Ong (One Block Wines) for a very special evening of food and wine.

Seasoned Spring Dinner Jayden Ong at The Stables at Stones


Introducing The Stones Coterie

We are delighted to introduce to you our newly created coterie that we have developed in support of the thousands of patrons that have enjoyed our journey over the past 12 years. 

Enjoy exclusive member benefits and be at the heart of what's happening across our busy precinct, as well as our new urban winery project coming to Healesville in 2019!

The Stones Coterie.jpg

The Stables at Stones on Instagram

Follow us @thestablesatstones & tag your photos #thestablesatstones