The Stables at Stones

The Stables at Stones is one of the Yarra Valley’s most celebrated food and wine destinations.

With its soaring red brick walls and rough-hewn timbers, throughout the late 1800′s this historic building served as the stablehand quarters of a bustling farming community called Castellaville.

After a remarkable conversion, The Stables now operate as an intimate restaurant space under the helm of Executive Chef Hugh Davison (London’s Kitchen w8, Flemings Mayfair & Marcus Wareing at the Berkeley).

Presenting a regional tasting menu on Friday, Saturday & Sunday evenings and a shared plates lunch experience on Saturdays and Sundays, Davison’s menus showcase the best that the season and our region has to offer. 

This Week's Restaurant Opening Hours

Friday June 22
Open for dinner from 6.30pm

Saturday June 23
Open for lunch from 12.00pm - 3.30pm
Open for dinner from 6.30pm

Sunday June 24
Open for lunch from 12.00pm - 4.00pm

Also, open for lunch and dinner every day at our sister property, Meletos


(03) 8727 3000 / email us

The Barn at Night 2.jpg

ASRC Charity Dinner
Saturday July 28, 2018

Stones of the Yarra Valley invites you to a very a special evening in support of The Asylum Seeker Resource Centre.

The evening will begin with pre-dinner drinks and canapés before guests are invited to take their seats for what is sure to be a fabulous evening of food & wine. Remember to bring your dancing shoes and best moves, as one of our favourite bands, The White Tree takes the stage to finish off the evening!

All costs in relation to the dinner will be absorbed by Stones of the Yarra Valley, resulting in 100% of all proceeds being donated to the Asylum Seeker Resource Centre.

Seasoned Winter Truffle Dinner
with Adrian Utter
Sunday July 8, 2018

Our quarterly Seasoned dinner celebrates the talented community of Yarra Valley food and wine producers that we are so lucky to work with. This Winter's edition we are excited to host truffle farmer and winemaker Adrian Utter of Riverhouse Truffles & Utter Wines.

Join us at The Stables at Stones for this very special evening featuring a 5-course tasting menu starring Adrian’s freshly harvested black truffles and matched with a selection of his beautiful wines and stories of life on the farm in Buxton.

Seasoned Winter Truffle Dinner

The Stables at Stones on Instagram

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