The Stables at Stones
With its soaring red brick walls and rough-hewn timbers, The Stables at Stones is one of the Yarra Valley’s most celebrated food and wine destinations.
Following a remarkable conversion that pays homage to the building’s incredible 150 year history, The Stables at Stones now operates as an intimate restaurant space under the helm of Executive Chef Hugh Davison (London’s Kitchen w8, Flemings Mayfair & Marcus Wareing at the Berkeley).
Presenting a regional tasting menu on Friday & Saturday evenings and a shared plates lunch experience on Saturdays and Sundays, Davison’s menus showcase the best that the season and our region has to offer.
This Week's Opening Hours
Thursday February 14
Open for Valentine’s Day dinner from 7.00pm
To view our restaurant hours for the next three months click here.
Also, open for lunch and dinner every day at our sister property, Meletos
We are delighted to introduce to you our newly created coterie that we have developed in support of the thousands of patrons that have enjoyed our journey over the past 12 years.
Enjoy exclusive member benefits and be at the heart of what's happening across our busy precinct, as well as our new urban winery project coming to Healesville in 2019!
The Stables at Stones on Instagram
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