The Stables at Stones

The Stables at Stones is one of the Yarra Valley’s most celebrated food and wine destinations.

With its soaring red brick walls and rough-hewn timbers, throughout the late 1800′s this historic building served as the stablehand quarters of a bustling farming community called Castellaville.

After a remarkable conversion, The Stables now operate as an intimate restaurant space under the helm of Executive Chef Hugh Davison (London’s Kitchen w8, Flemings Mayfair & Marcus Wareing at the Berkeley).

Presenting a regional tasting menu on Friday, Saturday & Sunday evenings and a shared plates lunch experience on Saturdays and Sundays, Davison’s menus showcase the best that the season and our region has to offer. 

This Week's Opening Hours

Friday April 20
Open for dinner from 6.30pm

Saturday April 21
Open for lunch from 12.30pm - 3.30pm
Open for dinner from 6.30pm

Sunday April 22
Open for lunch from 12.00pm - 3.30pm
Seasoned Autumn Dinner with Sarah Crowe from 6.30pm

To make a lunch or dinner reservation, please call (03) 8727 3000 or email us

Also, open for lunch and dinner every day at our sister property, Meletos

Seasoned Autumn Dinner
with Sarah Crowe (Yarra Yering)
Sunday April 22, 2018

Our Autumn Seasoned Dinner at The Stables at Stones sees us joining forces with 2017 Australian Winemaker of the Year, Sarah Crowe of Yarra Yering & Warramate Wines.

Begin with sparkling and canapés amongst the Autumn colours of The Stables Courtyard prior to taking a seat at a long table for an intimate dinner with Sarah Crowe. Our Executive Chef Hugh Davison has designed a 5 course menu to perfectly match a selection of Yarra Yering and Warramate Wines

Seasoned Summer Dinner5-2.jpg