The Stables at Stones

The Stables at Stones is one of the Yarra Valley’s most celebrated food and wine destinations.

With its soaring red brick walls and rough-hewn timbers, throughout the late 1800′s this historic building served as the stablehand quarters of a bustling farming community called Castellaville.

After a remarkable conversion, The Stables now operate as an intimate restaurant space under the helm of Executive Chef Hugh Davison (London’s Kitchen w8, Flemings Mayfair & Marcus Wareing at the Berkeley).

Presenting a regional tasting menu on Friday, Saturday & Sunday evenings and a shared plates lunch experience on Saturdays and Sundays, Davison’s menus showcase the best that the season and our region has to offer. 
 

This Week's Restaurant Opening Hours


Friday July 20
Open for dinner from 6.30pm

Saturday July 21
Closed for lunch (private event)
Open for dinner from 6.30pm

Sunday July 22
Open for lunch from 12.00pm - 4.00pm

Also, open for lunch and dinner every day at our sister property, Meletos


ReservationS

(03) 8727 3000 / email us



ASRC Charity Dinner
Saturday July 28, 2018

Stones of the Yarra Valley invites you to a very a special evening in support of The Asylum Seeker Resource Centre.

All costs in relation to the dinner will be absorbed by Stones of the Yarra Valley, resulting in 100% of all proceeds being donated to the Asylum Seeker Resource Centre.

The Barn at Night 2.jpg


The Stables at Stones on Instagram

Follow us @thestablesatstones & tag your photos #thestablesatstones