The Stables at Stones

The Stables at Stones is one of the Yarra Valley’s most celebrated food and wine destinations.

With its soaring red brick walls and rough-hewn timbers, throughout the late 1800′s this historic building served as the stablehand quarters of a bustling farming community called Castellaville.

After a remarkable conversion, The Stables now operate as an intimate restaurant space under the helm of Executive Chef Hugh Davison (London’s Kitchen w8, Flemings Mayfair & Marcus Wareing at the Berkeley).

Presenting a regional tasting menu on Friday, Saturday & Sunday evenings and a shared plates lunch experience on Saturdays and Sundays, Davison’s menus showcase the best that the season and our region has to offer. 

This Week's Opening Hours

Friday February 23
Open for dinner from 7.00pm

Saturday February 24
Closed for lunch (private events)
Open for dinner from 7.00pm

Sunday February 25
Open for lunch from 12.00pm - 3.30pm
Open for dinner from 7.00pm

Also, open for lunch and dinner every day at our sister property, Meletos