The Stables at Stones

The Stables at Stones is one of the Yarra Valley’s most celebrated food and wine destinations.

With its soaring red brick walls and rough-hewn timbers, throughout the late 1800′s this historic building served as the stablehand quarters of a bustling farming community called Castellaville.

After a remarkable conversion, The Stables now operate as an intimate restaurant space under the helm of Executive Chef Hugh Davison (London’s Kitchen w8, Flemings Mayfair & Marcus Wareing at the Berkeley).

Presenting a regional tasting menu on Friday, Saturday & Sunday evenings and a shared plates lunch experience on Saturdays and Sundays, Davison’s menus showcase the best that the season and our region has to offer. 

This Week's Restaurant Opening Hours

Friday May 25
Open for dinner from 6.30pm

Saturday May 26
Open for lunch from 12.00pm - 3.30pm
Open for dinner from 6.30pm

Sunday May 27
Closed for lunch (private event)

To make a lunch or dinner reservation, please call (03) 8727 3000 or email us

Also, open for lunch and dinner every day at our sister property, Meletos

Seasoned Winter Truffle Dinner
with Adrian Utter
Sunday July 8, 2018

Our quarterly Seasoned dinner celebrates the talented community of Yarra Valley food and wine producers that we are so lucky to work with. This Winter's edition we are excited to host truffle farmer and winemaker Adrian Utter of Riverhouse Truffles & Utter Wines.

Join us at The Stables at Stones for this very special evening featuring a 5-course tasting menu starring Adrian’s freshly harvested black truffles and matched with a selection of his beautiful wines and stories of life on the farm in Buxton.

Seasoned Winter Truffle Dinner